In 2011 Evensong Farm began a collaborative adventure with renowned Chef Pedro Matamoros. Using meats from Evensong Farm, Chef Matamoros and his team at the fantasic 8407 Kitchen Bar in Silver Spring, Maryland, are making incredible charcuterie and other culinary creations. Some items that our customers have enjoyed include- Country Style Terrine, Pork Belly Pastrami, Tuscan Salami, Chicken Sausage with Sundried Tomatoes and Basil, Andouille Sausage, Lomo and Coppa. It is an ever changing menu of specialty items, made with great care and artistry.

Stop by the restaurant or visit us at the Saturday farmers market to see what is currently on the menu. 8407 Kitchen Bar in Silver Spring, MD

Coming in late 2011 - Charcuterie from our hogs at Three Little Pigs in DC

We encourage you to enjoy a wonderful meal at one of these great restaurants and to ask for Evensong Farm's products. We are proud to be associated with these locally owned businesses that go out of their way to connect to our community by supporting our farm and the fresh food we grow.

To learn more about Evensong Farm, contact Julie Stinar at 301.491.2224 or julie@evensong-farm.com.