Below is a list of possible cuts from one steer. You can see, when a steer is divided between multiple shares, there will be a great deal of variety between each share's contents.  Some cuts are extremely limited and only a couple of people might end up with them. If there is an item or two that is a "must have" for you, please let me know on the form when you sign up. I will do everything I can to accommodate your wishes. The remainder of your share will be filled out with a variety of other cuts that I select.

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• Ground beef will be divided equally between all shareholders

• Tenderloin- 2 per cow- leave whole or cut into filet steaks or include with T-Bone or Porterhouse 

• Rib Roast- 2 per cow- cut into 4 bone in rib roasts (about 6# each) or cut into rib steaks

• Flank Steak- 2 per cow

• Skirt Steak- 2 per cow

• Hanger Steak- 1 per cow

• Brisket- 2 per cow- can be left whole (6#) or cut in half

• Eye Round- 2 per cow

• Rump Roast- 2 per cow

• Top Round- can be sold as a roast or it can be cut into sandwich steaks. I will order sandwich steaks unless someone requests top round roast

• Tongue, Heart, Oxtail- 1 each per cow 

• Items that there will be multiples of- New York strip steaks, sirloin steaks, sirloin roasts, chuck roast, stew cubes, sandwich steaks

• Items that will be divided equally between those that request them- liver, bones

In my cow share program from early 2022, these were SOME of the bag options. These are just to give you a rough idea of how some of the shares are put together. All vary in weight, are a mix of cuts, and I decide on the mixture while trying my best ensure every share has a decent variety.